Coffee Frappe
1 1/2 Cups Milk
2/3 Cup Finely Ground Coffee
4 Egg Yolks, Beaten Slightly
1 Cup Sugar
1/4 Tsp Salt
1 Tsp Vanilla
1 Pint Heavy Cream, Whipped
➔Place milk in saucepan with coffee grounds. Scald; Set aside for coffee flavor to go through milk.
Strain through wet cheesecloth, double thickness. Put milk back in top of double boiler.
➔Add sugar and egg yolks to milk. Cook over hot water about 12 minutes or until mixture coats spoon. Cool. Add vanilla.
➔Fold in whipped cream. Freeze in hand or electric freezer. Especially good with mocha cake.
A Taste of Texas ©1968